Our natural raw materials are good substitutes for synthetic additives in production of food and health products.

functional protein concentrates (soy, whey)

dietary fibers (wheat, oat, carrot, apple)

gluten-free flours, bread crumbs, breadings

natural antioxidants (botanical extracts)

flavours and spices (natural flavours and culinary herbs)

natural sweeneters (stevia)

natural food colours (botanical extracts)

– functional food ingredients (vitamins, minerals, aminoacids)

– flavour enhancers (umami, yeast extracts)