Our natural raw materials are good substitutes for synthetic additives in production of food and health products.
– functional protein concentrates (soy, whey)
– dietary fibers (wheat, oat, carrot, apple)
– gluten-free flours, bread crumbs, breadings
– natural antioxidants (botanical extracts)
– flavours and spices (natural flavours and culinary herbs)
– natural food colours (botanical extracts)
– functional food ingredients (vitamins, minerals, aminoacids)
– flavour enhancers (umami, yeast extracts)